Booth Shares Title

A delectable journey back to medieval times. Discover the picturesque taste of medieval meals adapted for today’s kitchens. Let yourself be transported back in time with enticing recipes for soup, game (pheasant with spices, game in dodine sauce), fi sh (fried eels, fi sh blancmange), poultry (chicken with almonds and cumin), and desserts (fl atloaf brioche, rissoles fi lled with wine-fl avored cream), just as they were savored during the Middle Ages. These 160 authentic and easy-to-make recipes will help you add a dash of the past to your dishes. And thanks to this faux leather-bound, illuminated edition, with its superb illustrations and decorative initials, you will also feel like the proud owner of a genuine book of charms!