Booth Shares Title

About This Book This cooking book contains 200 kinds of Korean food recipes made from 40 kinds of ingredients, which you can find easily around your place. In other words, you can try at least five kinds of Korean food per main ingredient. *It introduces 200 Korean food recipes for cooking at home with 40 kinds of ingredients enjoyed by Koreans. *It focuses on the use of ingredients, introducing at least five dishes for each ingredient. *It shows the core recipe, difficulty, and cooking time, and it can be easily followed by the cooking beginners by the course pictures and detailed explanations for each cooking step. *You can cook without some ingredients or seasonings! Each dish offers alternate ingredients and optional food ingredients. *It provides a wealth of basic information for cooking beginners such as how to measure, how to cut, how to make broth, and how to make seasoning.